The town of El Tablon is known for its "Mystical stone statues" from the pre-Columbian era and other archaeological sites. Until recently, the area was affected by conflicts resulting from FARC activities. The area is known for its exceptional microlot coffees and has the potential to grow further once peace and stability return to the area.
 Narino is produced by small farmers from Tablon de Gomez. This small municipality is 2 hours drive from Buesaco, Narino, where some of the most unique micro lots of Narino are produced. A wonderful cup that makes a creamy sweet cup of espresso or enjoys its honey-like sweetness and great acidity as a filter coffee!
 On the nose: Rose Water, Life Plum
 On the palate: Jasmine, Vanilla, Sparkling Wine, Turkish Delight
 Country: Colombia
 Region: Buesaco, Narin
 Altitude: 1800 - 2100 M
 Harvest Year: 2022/23
 Variety: Castillo & Caturra
 Processing Technique: Washed
 Roasting Profile: Omni
 Cupping Score: 86
 Degassing: 15-20 days from the roasting date.
 DiFluid Omni Agtron: 93
 Best 'Final Touch' Formula (113 ppm)
 4 drops / Sodium
 5 drops / Potassium
 3 drops / Magnesium
 2 drops / Calcium
 *This recipe is prepared with Uludağ Premium (33 ppm) water*