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What is Coffee Commodity Price and Why is it Important? The coffee commodity price refers to the global market price determined on...

In this blog post ( WATER CHEMISTRY - 3) we mentioned that there is a need to improve existing water resources so that coffee can...

Espresso is a beverage that is considered the pinnacle of flavor in the coffee world. However, achieving a perfect espresso depends on...

In this article, we will discuss the image that whets the appetite of espresso consumers the most. Tiger's Eye! Or Tiger's Back! Is the...

What is Air Roasting? Air Roasting is a method of roasting coffee beans with a hot air current. In this technique, the beans are roasted...

The science behind coffee roasting is based on the delicate dance of heat transfer. Stronghold’s innovative triple heating system – air...

The elements affecting the coffee sector are appearing before us day by day in different ways. The point it has reached from the days...

Coffee brewing is a complex process that involves extracting soluble compounds such as caffeine, sugars and acids from roasted coffee...

In recent years, coffee grinders with adjustable RPM have become a notable innovation in the coffee world. Devices like Weber’s EG-1,...

In the coffee world, fermentation processes contribute significantly to the flavor profile of coffee. In recent years, the "lactic...

In this article, we will summarize and try to interpret the study on the characterization of bioactive, chemical and sensory compounds of...

In this article, we are here with a beautiful compilation that looks at tasting, a field we enjoy very much, from the most realistic...

As coffee lovers, we have all read many articles about the beneficial / harmful effects of coffee on health. One day, if we feel like it,...

We have dedicated this article to an article that has attracted our attention. Our customers who have known us for a long time know very...

In our previous two articles, we have created a general perspective on water and briefly talked about the chemistry of water and its...

The subject of fermentation and the fermentable state of coffee has opened a new door for us, qualified coffee makers. The...

In coffee, factors such as geographical location, region, coffee microbiota, microclimate, processing and fermentation parameters, which...

During processing, a wide range of indigenous microbiota, including yeasts, bacteria and to a lesser extent filamentous fungi, grow and...

Water Solubility Effect If we examine the solubility effects of water, the polarity of the water molecule plays an important role in the...

As we know, the new generation coffee makers -us-, from the habitat where the coffee bean is formed to all its processes; from the...

Water is the best and safest solvent in the world. We have discussed the solubility properties and chemistry of water in detail in our...

​ We have come to a period where we need to take more responsibility for our resources that are in danger due to population growth,...

Blooming and clogging are two important phenomena that significantly affect brewing efficiency and coffee quality during coffee...