Hizmet Açıklaması

Throughout the program, participants will: Learn the fundamental principles of water chemistry Explore the concepts of hardness and alkalinity in detail Analyze the effects of mineral ions on extraction Understand the different roles of magnesium and calcium in coffee Comprehend the impact of buffer systems on flavor balance Experience how different water profiles can create different results in the same coffee Discover the effect of water optimization on brewing quality Learn the basic logic behind brew water design Analyze how a water profile can be optimized according to the character of the coffee